A salad like this will easily set you back $20 a pound at a gourmet market, but now, you can make it yourself (between you and me: that’s my preference anyway!) This Asian Chicken Salad with Orange-Sesame Vinaigrette is gluten and dairy free, perfect for meal prepping or making ahead of time, and keeps for 4-5 days in the fridge, dressing and all!Â
This Christmas, I’ve curated a menu that features six recipes that promise to add a touch of nostalgia to your festive table. I have developed, loved and leant on these recipes for so many years – some being adapted from my mom and precious childhood memories, and others having been discovered and adapted in more recent years.
If there is one cookie you make of mine this holiday season, it should be these Peppermint Bark Cookies. They’re crispy on the outside, chewy on the inside, gluten free and dairy free if you want them to be!
This is the perfect Christmas, holiday season cake – my festive Grapefruit Olive Oil Cake is made in one bowl, can be made ahead of time and just so happens to be gluten and dairy free. It’s incredibly moist, dramatically high and even better the next day!
My uncle and mother were over for dinner and about halfway through the dish of these pecans, my uncle turned to me and said they were the best nuts he’d ever had. So, I asked him to guess the secret ingredient.. when he finally declared he was stumped, I finally told him it was Miso!
This gluten-free Vanilla Almond biscotti recipe creates the perfect dry, crisp cookie that’s just sweet enough, and perfect for nibbling on with tea at night, or dunking into my coffee in the morning or afternoon.
This is the mashed potato recipe you NEED for Thanksgiving: free up oven space for your turkey and use your slow-cooker instead for the easiest, no-boil mashed potatoes ever! This recipe calls for much less butter and milk than a traditional mashed potato but we aren’t sacrificing on flavor…
It’s officially time for Thanksgiving dinner prep! This is the best cranberry sauce I’ve ever had, but in all fairness, it’s practically the only cranberry sauce I’ve ever had. This is my family’s recipe for a no-cook cranberry relish…
Many of you will know Swiss chard as a sturdy, cold-weather green that is sauteed… but it can be so much more than that! This salad will open your eyes to a whole new world of possibilities for a leafy green that’s severely underrated.
Summer days seem to go on forever, and if I close my eyes and picture those perfect sun-drenched moments, I swear I can smell fresh peaches. They’ve been growing in abundance this season and it’s been a delight to dream up new, delicious ways to use them. I’ve been crushing on this salad for months and I couldn’t wait another second to share it with you.
This Celery Chopped Salad with Apricots, Gorgonzola and Pecan salad boasts a tartness and freshness that is second to none. Then add in the sweetness of the apricots and this salad is guaranteed to be your new go-to.
Even my Brussels sprouts skeptics will fall in love with this stunning blend of flavors, and the Brussels sprouts will continue to tenderize as it sits. If raw Brussels sprouts in particular aren’t to your taste, you can even make it a few hours in advance to soften them up before eating.
Now that the holidays are behind us, I can get back to regularly scheduled programming: easy, healthy dishes with familiar ingredients made in a new way. Truth be told, it’s my favorite way to cook, and my favorite type of recipe to share because it’s
This Indian-inspired curried cauliflower is an earthy, warming, plant-based dinner that’s an absolute must-add to your dinner recipe rotation. Cauliflower is a hearty staple in any vegan/vegetarian/plant-based diet and I love creating dishes that as a meat eater, don’t make you feel as though something’s missing!
This Artichoke Scampi Pasta a light and refreshing meal, perfect for those warm summer evenings or whenever you crave something quick and delicious. The best part? It comes together in just 20 minutes.Â
When I don’t know what to make for dinner, I make these chicken thighs. They are as crispy and golden as can be without frying and with NO extra oil. And who doesn’t love a meal that’s ready in 30 minutes?
When it comes to making pies vs. making crumbles, I am firmly in the Team Crumble camp. This one is a lighter take on the baked fruit desserts we all love, gluten free, refined sugar free and dairy free excluding the butter. I love eating
This one-bowl, super moist, chocolate pumpkin loaf cake comes together in no time, and I can’t stress this enough: it is so, so good. If you’re a chocolate lover looking for a healthier Fall dessert, this has your name written all over it.
I can’t think of a more comforting fall dessert than Cardamom Apple Crisp. It’s a wonderfully warming dessert with a jammy apple filling, packed with big flavor from cinnamon and cardamom, and sweetened just right with maple syrup.
Remember how you all swooned over my Dump-It Strawberry Cobbler? Well, buckle up because I’m back with another irresistible twist that’s equally tempting. If you haven’t tried your hand at these recipes before, get ready to indulge in a dessert so effortless, it practically begs to be enjoyed all day long – from lazy summer evenings to a cheeky morning treat (don’t worry, your secret’s safe with me!).
