The Best Garlic Hack (Mince + Freeze!)

There’s one particular ingredient in almost every savory dish I make. It’s not a big secret, but it deserves to be shouted from the rooftops: GARLIC. In my opinion, garlic is a true kitchen staple. It’s one of the most versatile ingredients and can bring depth to almost any dish. So why are people so hesitant to use fresh garlic?

Slow-Cooker Banana Bread Oatmeal (Vegan, Gluten-Free)

It’s officially time to add a new recipe to your breakfast rotation. This slow-cooker banana bread oatmeal is a sweet and healthy way to start your day, and the best part is it only takes 5 minutes to prepare. It’s downright simple to make, but it tastes (and smells) like fresh home baked banana bread. In fact, it makes the whole house smell like banana bread… Anyone else feeling nostalgic?

5 Hungry Lady Salads for Labor Day

Summer wouldn’t be complete without enjoying one last spread of delicious food outdoors surrounded by loved ones. And who would I be if I wasn’t advocating for at least one Hungry Lady Salad?! If you’ve been following along for a while now, you would know


Crunchy Kale Chopped Salad with 3-Ingredient Hummus Dressing (Vegetarian, Gluten Free)

Trust me when I tell you, this Kale Chopped Salad delivers. I am all about quick, easy, AND delicious, so not only is this salad incredibly fast to throw together, (perfect for when you’re craving something healthy and filling but don’t want to spend an hour in the kitchen) but the dressing is absolute magic in 3-ingredients.