I think of my Nana when I make Snickerdoodles. Perhaps I’m biased but she really did make the best ones. They are nostalgic and comforting, and bring me right back to my childhood. If you’re like me and prefer vanilla to chocolate then they are heaven.
This is always one of my favorite times of year, and as a staunch ‘delicious but not filling’ appetizer supporter, I considered this the perfect opportunity to combine two of the holiday season’s best features: charcuterie and Christmas.
You’ve surely seen dried oranges in potpourri, holiday garlands and all kinds of decorations, but did you know they are SO easy to make at home for just pennies on the dollar? Sweet little bags of these dried oranges sell for $10 a bag close to home, so I get a little kick out of knowing that I can create them for myself!
The best part is that this project is super simple and only takes a few minutes of prep. You’ll need some oranges, and a few other supplies that you almost certainly already have around the house. I often make these the day after Thanksgiving and then use them in everything from gift wrap and holiday garlands to cake or cocktail decorations – the sky is the limit! I’m also a fan of getting my kids involved in hanging some around the house.
If you’re in need of some more holiday-ready recipes, be sure to follow me on Facebook, or see all of my favorites (and so many other delicious recipes!) over on Pinterest.
Step 1. Preheat the oven to 225° F.
Step 2. Rinse and dry the oranges, then slice crosswise into thin rings about ¼ to ⅛ inch thick.
Step 3. Prepare baking sheets with parchment paper and arrange the orange slices in a single layer. Pat them dry on both sides with a paper towel.
Step 4. Cook for 4 to 4 ½ hours, until totally dry to the touch, flipping them over every 30 minutes. They will crisp up even more as they cool.
Step 5. Cool completely before using to decorate wrapped gifts, string onto garlands, or to decorate cocktails or cakes. Store in an airtight container at room temperature for up to one month.
Step 6. Enjoy!
They’re low cost but bring so much holiday spirit to the home!
They can be used in so many different ways – garlands, cake and cocktail decorations… the list goes on!
They store in an airtight container for up to a month
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Holiday Chex Mix with Brown Butter and Herbs
Cranberry Red Pepper Jelly (Gluten Free, Vegan)
If you make my DIY Dried Oranges, and I hope you do, please leave me a comment here and rate the recipe. Your feedback means a lot to me! You can also post to Instagram and tag me so I can share your creations!
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My Chili Caramel Brussels Sprouts are an adventure in flavor, featuring a stunning umami glaze and picture perfect caramelization that makes me want to stand over the stovetop and finish them all by myself.
When it comes to entertaining, I like to use a variety of recipes for appetizers:Â some that will be brand new to my guests and some that are “safe” dishes. This one checks both boxes,. It’s “safe” because crostini of all types tend to be…
My mom has been making baked stuffed shrimp for Christmas Eve for decades. Â
Growing up, it was the one time of year we ate that dish, and I always looked forward to it. It felt like the open door to the Christmas holiday, I have such fond memories of this dinner. Even my Irish, meat-and-potatoes loving dad couldn’t get enough of it.
This recipe is my take on that dish, made into a casserole for a small crowd, made gluten-free, and houses the additions of garlic and lemon juice and zest that really brighten the stuffing.
This Baked Stuffed Shrimp Casserole is a perfect Christmas Eve dinner because:
Step 1. Butterfly the cleaned shrimp by cutting down the back of the shrimp spine most of the way through. Then add them to a bowl and season with olive oil, salt, and pepper. Set aside.Â
Step 2. In a bowl, combine crab meat, cracker crumbs, garlic, parsley, lemon juice and zest and melted butter. Stir to mix.Â
Step 3. In an oven-safe baking dish, arrange the seasoned shrimp evenly, cutting the side down so the tails are facing up.Â
Step 4. Then spoon the stuffing over and around the shrimp evenly.Â
Step 5. Bake for 12 – 14 minutes, or until just cooked through and the top is lightly golden brown. If you like it more browned, broil on high for 1 minute more.Â
Step 6. Serve with additional lemon wedges on the side. Enjoy!
What is baked stuffed shrimp?Â
Baked stuffed shrimp is a classic New England restaurant dish. It is made by filling shrimp with a mixture of crab, crackers, garlic, and butter. It is easy to make at home and is usually served for special occasions.Â
 Can I make it ahead of time?
 Absolutely! You can make the filling up to a day before. Once you are ready to bake it, all you have to do is prepare the shrimp. Keep in mind that the filling might be a little soft after it is baked.
If you make this Baked Stuffed Shrimp Casserole, and I hope you do, please leave me a comment here with a rating, or post to Instagram and tag me. I love to hear your feedback and share your creations!
Oh, this jelly. I’ve been making this Cranberry Red Pepper Jelly for about a decade, every Christmas, and it’s my absolute favorite thing to give as a homemade gift. Cookies are fabulous, obviously, as a holiday treat, but it’s the most common food to…
This recipe was a last minute add, I didn’t plan to post it this week but when I made it again this morning and so many people messaged me on Instagram about it, I knew I had to give it to you before Christmas.  I…
If you want a festive side dish for Christmas Eve dinner and green bean Christmas trees aren’t your thing, this is the dish for you. Â
I like holiday meals to feel celebratory and seasonal, but not overly gimmicky. Maybe it’s because I’m not terribly crafty, or because it’s just not my style, but I think there are so many ways to get into the holiday spirit simply using wintery produce and an corresponding color palate. I’ll go that route all day long.
Now let’s talk about these Brussels.
The luscious, salty bacon adds richness to your sprouts while the pomegranate adds a delightful burst of tart, fresh juice. Â
“What else can I use?”
Wishing you a cozy, peaceful holiday my lovelies. Â
We are in full on Christmas mode over here, and that means all the sounds, tastes, and smells we can get. This Christmas simmer pot is like a potpourri made on your stovetop, covered with water and slowly releasing all of those festive smells into…
I held off long enough, we are now in full Christmas mode over here and I’m not mad about it! We bought our tree from our local Stew Leonard’s Christmas Tree Shop, who always makes it so easy. As much as I love the idea…
