Tag: dairy free

Bakery-Style Pumpkin Ginger Muffins (Gluten Free, Dairy Free, Refined Sugar Free)

Bakery-Style Pumpkin Ginger Muffins (Gluten Free, Dairy Free, Refined Sugar Free)

When you google “pumpkin muffins” hundreds of recipes come up, do you really need another one? Yes, because this is the only recipe you actually need

White Bean + Chicken Sausage Soup with Greens  (Gluten-Free, Dairy Free)

White Bean + Chicken Sausage Soup with Greens (Gluten-Free, Dairy Free)

This soup is for my hungry ladies.  Or men.  Anyone with a stomach and taste buds really. It’s hearty, healthy, and so satisfying… a real meal in a bowl type of soup.  It comes together in just 30 minutes but tastes like it’s been simmering…

Company Cranberry Almond Bundt Cake  (Gluten-Free, Dairy Free)

Company Cranberry Almond Bundt Cake (Gluten-Free, Dairy Free)

cranberry cake

When I was testing this recipe, I posted it to my Instagram stories and I received a ton of messages eagerly asking for the recipe.  I don’t blame you, it’s exactly what I want to be eating this time of year.  

The combination of almond, cranberries, and orange just sings “the holidays are here.”  When I made it, everyone in my house loved it (even though my kids did pick the cranberries out.  What can I say, they are 3 and 5!).   

This Company Cranberry Almond Bundt Cake will become. apart of my yearly holiday baking plan, and here’s why:  

  1. It freezes beautifully, so it’s easy to have this on hand for impromptu guests. 
  2. It’s quite pretty with very little effort thanks to the golden crumb and ruby red cranberries.
  3. It is simple to make
  4. It is a safe bet that almost anyone will want a piece of this come December.  It is everything the holidays are… nostalgic, sweet, and welcoming
cranberry cake
cranberry cake

what else can i use?

  • I use a 10-inch, 12 cup nonstick bundt pan for this.  If you don’t have nonstick, make sure to grease the pan very, very well.
  • These can easily be made into muffins, it’ll yield about two dozen of them, just adjust the baking time.
  • If you only have frozen cranberries, simply defrost them and use in place of the fresh.
  • Feel free to replace the coconut oil with butter if that’s what you have.  It will behave much the same way.
  • I use Gluten-Free All Purpose Flour in this cake, but you can certainly swap in regular all purpose flour.  

This cake can be served practically any time of day (my favorite kind):

For breakfast or brunch with coffee

For afternoon tea

For a cozy and casual after dinner dessert

cranberry cake

If you make this Company Cranberry Walnut Cake, and I hope you do, please leave me a comment here or post to Instagram and tag me.  I love to hear your feedback and share your creations!

cranberry cake

Company Cranberry Walnut Bundt Cake (Gluten-Free, Dairy-Free)

This moist, delicious bundt cake gives you all the holiday cozies, and is pretty enough for any visitors stopping by.
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Breakfast, Brunch, Dessert
Cuisine American
Servings 16 people
Calories 318 kcal

Equipment

  • 10 inch bundt pan

Ingredients
  

  • 1 cup coconut oil, room temperature
  • 1 2/3 cup granulated sugar
  • 1 orange, zested and juiced
  • 5 large eggs, room temperature
  • 1 tbsp vanilla extract
  • 2 cups Gluten-Free all purpose flour blend
  • 1 cup blanched almond flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 3/4 tsp Kosher salt
  • 1/2 cup unsweetened almond milk
  • 2 cups fresh cranberries, rinsed
  • Powdered sugar, for serving

Instructions
 

  • Preheat oven to 350 Degrees F.
  • Spray a 12-cup bundt pan with nonstick baking spray.
  • Using an electric mixer, ceram together the coconut oil, granulated sugar, vanilla and orange zest until light and fluffy, about 2 minutes.
  • Add the eggs one at a time, beating after each egg and scraping down sides of bowl as needed. Add almond milk and orange juice and mix briefly to combine.
  • In a separate bowl, stir together the flours, baking soda, baking powder, and salt.
  • Add 1/3 of the flour mixture to the liquids, beat on low to combine, and continue until it's all mixed together. This will prevent the flour from flying all over the kitchen!
  • Stir in the cranberries by hand.
  • Transfer batter to the prepared pan and bake on a baking sheet until a cake tester comes out just clean, 60-70 minutes.
  • Move pan to a wire rack to cool for 20 minutes, then remove cake from the pan and leave to cool completely.
  • Dust cooled cake with the powdered sugar and serve.

Nutrition

Serving: 116thCalories: 318kcalCarbohydrates: 35gProtein: 5gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 51mgSodium: 234mgPotassium: 39mgFiber: 3gSugar: 23gVitamin A: 89IUVitamin C: 4mgCalcium: 58mgIron: 1mg
Keyword birthday cake, bundt, Christmas, cranberry
Tried this recipe?Let us know how it was!
Chocolate Olive Oil Cake  (Gluten-Free, Dairy Free)

Chocolate Olive Oil Cake (Gluten-Free, Dairy Free)

I will start this post simply with this: This is my favorite chocolate cake of all time. When it comes to a celebratory, layered and frosted chocolate cake I have turned to the Horseradish Grill’s chocolate cake ever since learning the recipe in culinary school. …