There is something reliable about spinach dip that will lure people from all corners of the room to grab a chip and tuck into its cheesy, savory goodness. Ask yourself: Do you know anyone who doesn’t like spinach dip? I don’t.
When your garden (or local farmer’s market) is overflowing with Zucchini, here’s a super simple twist on a Tzatziki you can whip up in minutes!
Ranch dressing… it has a reputation.
It’s widely loved, and understandably. It’s creamy, savory, and really flavorful. Some people even put it on their pizza, though that’s a contentious debate I don’t have time to weigh in on here.
My husband loves ranch dressing, but I don’t love the ingredients in most store bought versions. This scaled up version of ranch dressing is something I keep regularly stocked in our fridge to make us all happy.
Not only is it much healthier than the store bought version, but the miso paste adds a slight sweetness and umami that really takes it up a notch. It is a proud dip to serve for any summer barbecue or use year round with fresh cut veggies.
I have used unsweetened plain coconut yogurt in this dip (you cannot taste any coconut, I swear) to make it dairy free. You can use any Greek or plain yogurt you’d like as well.
If you want to make this dip vegan, simply swap in Veganaise for the mayonnaise called for.
If you make this Miso Ranch Dip, and I hope you do, i want to hear from you! send me a message on instagram, or post a photo to your stories and tag me so I can share your creations. enjoy!
You probably know this already, but not all hummus is created equal. I find most store bought hummus to be a bit gritty, and have a harsh taste. There are exceptions, of course, but hummus is so easy to make at home there is no…
