Some recipes in Big Bites are nothing short of magical, and this vegan, gluten free Earl Grey Dark Chocolate Mousse is one of them. I made this recipe on Good Morning America last month and the anchors’ faces when they tried their first mouthfuls were… *chefs kiss*.
Remember how you all swooned over my Dump-It Strawberry Cobbler? Well, buckle up because I’m back with another irresistible twist that’s equally tempting. If you haven’t tried your hand at these recipes before, get ready to indulge in a dessert so effortless, it practically begs to be enjoyed all day long – from lazy summer evenings to a cheeky morning treat (don’t worry, your secret’s safe with me!).
In my opinion, one of the great joys of the culinary world is using seasonal ingredients to create mouthwatering dishes, and that’s exactly what we’re doing with my Cinnamon Baked Pears. As a dessert-every-night kind of girl, I love recipes that require little-to-no prep work but ultimately result in something so rewarding. This is a healthier (and easier) take on a fruit crisp that won’t leave you feeling sluggish before bed. So whether you have perfectly ripe pears begging to be used or simply have a craving for a healthy, easy dessert you can make ahead of time, this recipe is the answer.
The magic of roasting pears is that it transforms them into a symphony of sweet, tender, and caramelized goodness, and in this case, they’re infused with aromatic cinnamon – it’s comfort and indulgence with zero effort.
To take this already heavenly dessert to the next level, I recommend topping it with your favorite granola or muesli for a delightful crunch. And if that’s not enough, a dollop of whipped cream, a scoop of ice cream or a spoonful of dairy free coconut yogurt seals the deal.
With just a handful of simple ingredients and a few easy steps, you’ll have a dessert that will impress guests, your family or satisfy your own sweet cravings in a matter of minutes.
If you’re in need of some more fast and easy desserts be sure to follow me on Facebook, or see all of my favorites (and so many other delicious recipes!) over on Pinterest.
Step 1. Preheat the oven to 425 Degrees F.
Step 2. Toss everything together in a 9×13 baking dish, dotting the coconut oil on top.
Step 3. Bake for 40-45 minutes, tossing every 15 minutes.
Step 4. Serve with whipped cream or ice cream and granola on top, if desired.
Step 5. Enjoy!
They’re a make-ahead dessert that requires very little effort for such a delicious reward
They’re dairy free AND gluten free
You can pair them with any toppings your heart desires!
My Everyday Apple Tart (Gluten Free)
My Magic Lemon Meringue Pie Pudding (Gluten Free, Dairy Free, Vegetarian)
Jumbo Bakery-Style Orange Poppy Seed Muffins (Gluten Free, Dairy Free)
If you make my Easy Cinnamon Baked Pears, and I hope you do, please leave me a comment here and rate the recipe. Your feedback means a lot to me! You can also post to Instagram and tag me so I can share your creations!
If you like full recipe videos, you’ll want to follow me on Facebook and Youtube as I publish new videos daily!
Leave a Reply