The Ultimate Bakery-Style Pumpkin Bread (Gluten Free, Dairy Free, Refined Sugar Free)
Say hello to the only pumpkin bread recipe you will ever need: crunchy topped, tender crumbed, perfectly moist and sweet
Say hello to the only pumpkin bread recipe you will ever need: crunchy topped, tender crumbed, perfectly moist and sweet
When you google “pumpkin muffins” hundreds of recipes come up, do you really need another one? Yes, because this is the only recipe you actually need
Just when you thought you’d hit your “all things pumpkin” limit for the year, I’m here to prove you wrong. We are taking pumpkin in a different direction here, a savory one, that is just as comforting and cozy as your favorite pumpkin bread or cake.
Let’s not forget that pumpkin is a squash, so when married with wine, shallot, herbs, and parmesan it is luscious and so very flavorful.
This makes a great side dish, addition to your Thanksgiving table, or even vegetarian main course. Spoon some roasted Brussels Sprouts on there (inspired by this recipe by The First Mess) and you’ve got a very hearty plant based supper.
“What else can I use?”
Don’t let fall go by without making this simple, cozy dinner. You won’t be sorry.
This cake will also go down in my mind as the Quarantine Pumpkin Cake. Why? Remember back in the beginning of the pandemic when everyone was making banana bread? Well I do, and maybe that’s because I never really stopped. This cake is a combination…
In transparency, I struggled with what to call these lovely little bites. Are they vegan? Yes. Are they gluten free? Yes. Dairy free? Yes. Refined sugar free? Yes. Easy to whip up in the time it takes you to read this blog post? Yes. But…