Big Bites Exclusive: Kale & Feta Turkey Burgers
Turkey burgers get a bad rap for being dry and bland – not these. By using dark turkey meat as well as oil and feta, these burgers are moist and will satisfy even the most ravenous kiddo.
Turkey burgers get a bad rap for being dry and bland – not these. By using dark turkey meat as well as oil and feta, these burgers are moist and will satisfy even the most ravenous kiddo.
This Indian-inspired curried cauliflower is an earthy, warming, plant-based dinner that’s an absolute must-add to your dinner recipe rotation. Cauliflower is a hearty staple in any vegan/vegetarian/plant-based diet and I love creating dishes that as a meat eater, don’t make you feel as though something’s missing!
This is the recipe that got my kids to like salmon. I had lovingly prepared them fish sticks as historically they would turn up their noses at fish unless it was breaded, and needless to say that when they asked for bites of my salmon I nearly fell out of my chair. The best bit? They loved it.
This marinade is a flavor bomb of sweet and spicy umami, cutting through the richness of the salmon but melding with its flavor beautifully. Ideally, I marinade my salmon fillets for 4-6 hours but even 2 hours will do if you’re short on time, the flavors just won’t be as pronounced. Either way, with a 10 minute cook time, this recipe will become a favorite to reach for when you’re short on hands-on-cooking time.
I prefer this salmon in the air fryer because of the deep caramelization it gets, but it’s also delicious under the broiler so I’ve included both sets of instructions here for you. And be sure to pat the salmon dry before placing in the marinade, we don’t want to water down all those great flavors!
If you’re in need of some more quick and easy dinners, be sure to follow me on Facebook, or see all of my favorites (and so many other delicious recipes!) over on Pinterest.
Step 1. Pat salmon dry with paper towels and sprinkle salmon with salt.
Step 2. In a medium sized bowl or container with lid, whisk together maple syrup, gochujang, vinegar, soy sauce, and olive oil.
Step 3. Add the salmon filets and gently toss to coat completely. Cover and refrigerate for 4-6 hours.
Step 4. When it’s time to cook, remove the salmon from the refrigerator.
Step 5. Cook!
If using the air-fryer: Spray the basket with nonstick spray, lift the salmon from the marinade and shake off excess. Place the salmon skin side down in the basket. Air-fry at 400 Degrees for 6-8 minutes until just cooked through, depending on how thick the filets are.
If using the oven: Place your oven rack 6 inches from the broiler heat source and set your oven broiler to HI.
Line a sheet pan with aluminum foil and spray with nonstick spray. Lift the salmon out of the marinade with tongs and shake off excess. Place salmon on the foil, skin side down, and broil for 5-8 minutes depending on the thickness of the salmon and until done to your liking.
Step 6. Serve right away with rice and broccoli, on a pile of noodles, or over a salad.
Step 7. Enjoy!
The marinade creates a sweet, spicy, umami flavor bomb!
The marinade does all the work – it only takes 10 minutes to cook!
Even the kids will love this.
The Best 10-Minute Air Fryer Salmon
Crispy Cod & Summer Corn Salad
Easy Teryaki-Glazed Salmon Bowls
Spicy Sambal Shrimp Lettuce Cups (Gluten Free, Dairy Free, Paleo)
Baked Stuffed Shrimp Casserole
If you make my Maple-Gochujang Salmon, and I hope you do, please leave me a comment here and rate the recipe. Your feedback means a lot to me! You can also post to Instagram and tag me so I can share your creations!
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I don’t remember the last time I made dinner and both of my kids asked for second helpings… Well, actually yes I do, it was my Healthy Baked Chicken Parmesan. They can’t get enough of it, and Michael and I love it too, so it’s a no-brainer dinner in our house.
I haven’t shared this recipe with a single soul until now, but these are, without a doubt, the best meatballs ever. My family asks for these weekly, they freeze well, and are every mom’s dream – a quick and easy dinner that’s mess-free.Â
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