My mom has been making baked stuffed shrimp for Christmas Eve for decades. Growing up, it was the one time of year we ate that dish, and I always looked forward to it.  It felt like the open door to the Christmas holiday, I have…

It’s finally summer, which means less meals roasting in the oven and more of these light, refreshing suppers around here. This recipe is a perfect weeknight dinner, as the shrimp get a quick 30 minute marinade and then cook on the stovetop for under 5…