The Ultimate Bakery-Style Pumpkin Bread (Gluten Free, Dairy Free, Refined Sugar Free)
Say hello to the only pumpkin bread recipe you will ever need: crunchy topped, tender crumbed, perfectly moist and sweet
Say hello to the only pumpkin bread recipe you will ever need: crunchy topped, tender crumbed, perfectly moist and sweet
When you google “pumpkin muffins” hundreds of recipes come up, do you really need another one? Yes, because this is the only recipe you actually need
Many years ago, I took a vacation with some girlfriends to Tulum, Mexico. I had heard wonderful things about Tulum, not the least of which was the incredible food. No surprise, I always educate myself on the regional cuisine before I plan a trip.
Tulum is known for such innovative restaurants as Hartwood, which is as magical as they say, but one of my favorite memories is eating simple fish tacos on the beach day after day.
I was struck by the freshness of the fish, of course, but also the consistency of the guacamole. It wasn’t smooth like you will find at most restaurants and markets here in America. It was textured and filled with big pieces of avocado. I loved the contrast of salty, herb flecked lime juice and pure avocado meat.
With Cinco de Mayo around the corner, I figured it was time to share this guacamole, which is the only guacamole I’ve made ever since that dreamy trip to Tulum.
Step 1. Chop the vegetables finely.
Step 2. Score avocado on both sides.
Step 3. Scoop into the bowl with the vegetables.
Step 4. Add lime juice and salt and mash just slightly to combine.
Step 5. Taste for seasoning and serve.
It is bright and creamy with lots of flavor.
It requires only a handful of ingredients to make.
It comes together in less than 10 minutes.
The combination of smashed avocado bits and diced avocado makes for the perfect texture.
It’s vegan and gluten-free, so it’s a perfect choice to serve when guests have varying dietary restrictions.
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If you make the best chunky guacamole, and I hope you do, please leave me a comment here and rate the recipe. Your feedback means a lot to me! You can also post to Instagram and tag me so I can share your creations!
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