A perfect strawberry is a beautiful thing.  It’s glossy, ruby red, and bursting with juice and sweetness. Maybe it’s such a wondrous thing because it is in fact, quite rare.  There is a short window where we can access these unicorn strawberries, and that season is about coming to an end. If you often find yourself with less than stellar berries, and/or berries that started strong and then seemed to turn overnight, this recipe is one you’re going to want to save.

When I was working on the Martha Stewart Show, we had the genius Christina Tosi of Momofuku Milk Bar visit us for an episode.  I love everything about her.  Her whimsical, casual approach to baking and how truly authentic she is in everything she does.…