Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
5
from
2
votes
DIY Oat Flour
There's no need to spend your money on oat flour, it only takes one ingredient and three minutes to make at home.
Course:
Breakfast, Dessert
Cuisine:
American
Keyword:
baking, flour, gluten free, oat
Yield:
6
servings
Cost:
$2
Equipment
High speed blender or Food Processor
Materials
1.5
cups
Old fashioned rolled oats
Instructions
Put your oats into your blender or food processor and blend, scraping sides as needed, for 15-30 seconds.
A fine, powdery flour will form and when it does, you are done!