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No-Bake Pumpkin Pie Truffles
These rich and chewy Pumpkin Spice Truffles are not only delicious, but they are raw, gluten free, and vegan too.
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Prep Time
5
minutes
mins
Course
Dessert, Snack
Cuisine
American
Ingredients
1/2
cup
oat flour
1/2
cup
blanched almond flour
2
tsp
pumpkin pie spice
1/4
tsp
sea salt
fine grade is preferred, but not essential
4
tbsp
coconut sugar
1/4
cup
pumpkin puree
1/4
cup
almond butter
1
tsp
vanilla extract
1/3
cup
roasted pumpkin seeds
for coating
Instructions
In a medium bowl, whisk together flours, sugar, pumpkin pie spice, and sea salt.
Add the wet ingredients and, using a wooden spoon or clean hands, work together until completely combined. This will take less than a minute.
Using a small ice cream scoop or Tablespoon measure, scoop small balls of the mixture into your hand.
Roll briefly, then coat in pumpkin seeds and place on a lined cookie sheet or container.
Refrigerate for at least one hour.
These will keep up to a week in the fridge, though mine never last that long!
Keyword
gluten free, pumpkin, raw, vegan
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