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Sweet Potato Agrodolce
This roasted potato recipe is totally addictive. The tart, syrupy glaze turns them into a magical side dish that will soon be a fixture on your harvest table.
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Course
Dinner, Side Dish
Cuisine
American, Italian
Servings
4
people
Ingredients
1x
2x
3x
2
lbs
sweet potatoes
peeled and sliced into 1/2 inch rounds
1/4
cup
apple cider vinegar
2
jalapeno or fresno chiles
seeded and thinly sliced into rings
3
tbsp
honey
1/4
cup
extra virgin olive oil
3-4
fresh sage leaves, chopped
1/4
cup
pepitas
toasted
Kosher salt
fresh cracked pepper
Instructions
Preheat the oven to 425 degrees F.
Place the sweet potatoes in a large bowl and drizzle it with the oil, 1 Tablespoon of honey, and a big pinch of salt and pepper. Toss to coat evenly.
Transfer the potatoes to large rimmed baking sheets, spreading evenly.
Roast until caramelized, 20-25 minutes, flipping the potatoes halfway through.
Meanwhile, in a small saucepan, bring the chile, vinegar, and remaining 2 tablespoons of honey to a boil and reduce to a simmer.
Reduce the heat and simmer for 4-6 minutes until syrupy.
When potatoes are finished, spoon the agrodolce over them.
Finish with the pepitas and sage and serve right away.
Keyword
sweet potatoes, thanksgiving
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