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Holiday Chex Mix with Brown Butter & Herbs
This modern, homemade update on everyone's favorite bagged snack mix is buttery, salty, crunchy, and totally addictive.
5
from 1 vote
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Prep Time
10
minutes
mins
Course
Appetizer
Cuisine
American
Ingredients
4
cups
rice chex cereal
4
cups
corn chex cereal
1
cup
raw almonds
2
cups
pretzels
I like the small square ones
2
cups
bagel chips, broken up
I like the roasted garlic or rye flavor
5
sprigs
fresh thyme, leaves removed and chopped
5
sprigs
fresh rosemary, leaves removed and chopped
1
stick
unsalted butter
4
tbsp
worcestershire sauce
2
tsp
onion powder
2
tsp
garlic powder
kosher salt
Instructions
Preheat the oven to 350 degrees F.
In a small saucepan, melt the butter until it's browned and nutty, being careful not to burn.
Off the heat, add the worcestershire, onion and garlic powders, herbs, and 1 teaspoon salt and whisk to combine. Set aside.
In a very large bowl, mix the chex cereals, almonds, pretzels, and bagel chips together with a wooden spoon.
Add the browned butter mixture and mix thoroughly to combine.
Spread mixture out on a parchment paper lined baking sheet, taste for salt and add another teaspoon if desired, and pat evenly.
Bake for 30-40 minutes, tossing every 15 minutes to crisp evenly.
Cool and store at room temperature.
Keyword
chex mix, holiday gift, snack mix
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