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Superfood Granola Bark
Perfectly crunchy, with just enough sweetness, this healthy Superfood Granola Bark is filled with healthy fats, fiber, protein, and antioxidants and will become a family staple in no time.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Course
Breakfast, Snack
Cuisine
American
Equipment
baking sheet pans
Ingredients
3
cups
old fashioned oats
look for Gluten Free oats if omitting gluten completely
2/3
cup
unsweetened shredded coconut
1/2
cup
chopped or sliced nuts
I used almonds here, but pecans or walnuts are great too
1/3
cup
ground flaxseed
1/4
cup
chia seeds
2
tbsp
sesame seeds
1/2
tsp
ground cinnamon
1/4
tsp
ground cardamom
optional
1/2
tsp
Kosher salt
1/2
cup
coconut sugar
1/4
cup
pure maple syrup
1/2
cup
coconut oil, melted
2
tbsp
warm water
2
tsp
pure vanilla extract
Instructions
Preheat the oven to 350 degrees F.
Line a large baking sheet with a silpat mat or parchment paper.
In a large bowl, stir together the oats, coconut, nuts, flaxseed, chia and sesame seeds, salt, and spices.
Stir in the coconut sugar, maple syrup, coconut oil, warm water, and vanilla until well combined.
Transfer the granola to the baking sheet and spread evenly so the granola lies in a thin sheet.
Bake for 15 minutes, undisturbed, then rotate the pans back to front and bake for 15 minutes more.
Place the cooked granola right in the refrigerator until cooled and hardened.
Break apart in large chunks using a spatula or your fingers.
This will keep for up to a month in the refrigerator, which is how I like to store it.
Keyword
granola
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