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5
from 1 vote
Cinnamon Roll Baked Oats
These healthy cinnamon roll baked oats are gluten, dairy, and refined sugar free and the next best thing to having cake for breakfast.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
cinnamon roll, oats
Servings:
2
people
Equipment
High speed blender
Ingredients
1/2
cup
old fashioned oats
1/2
tsp
baking powder
1
tsp
ground cinnamon
1/2
tsp
Kosher salt
2
tbsp
coconut sugar
1/2
cup
unsweetened almond milk
1
tsp
vanilla extract
1/2
ripe banana, mashed
1
large egg
Topping
1
tsp
coconut sugar
1/2
tsp
ground cinnamon
2
tbsp
coconut yogurt
to top after baking
Instructions
Preheat the oven to 350 degrees F.
In a blender, combine the oats, teaspoon of cinnamon, baking powder, salt, 2 Tbsp. coconut sugar, egg, almond milk, banana, and vanilla.
Blend for 20 seconds or so until you have a relatively smooth batter.
Spray an oven-safe baking dish with nonstick spray and transfer batter to the dish.
Top with the teaspoon coconut sugar and 1/2 teaspoon cinnamon.
Bake for 30-40 minutes until golden and cooked through.
Set aside to cool for 10 minutes, then top with coconut yogurt and serve.