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The Ultimate Grain-Free Chocolate Chip Cookies
Soft and tender on the inside and crispy on the outside with pools of melted dark chocolate, these amazing healthy chocolate chip cookies are a game changer.
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Course
Dessert, Snacks, Sweets
Cuisine
American
Servings
10
cookies
Equipment
Standing or handheld mixer
Large rimmed baking sheets
Ingredients
1x
2x
3x
2
cups
blanched almond flour
1
tsp
baking powder
1/2
tsp
baking soda
1/2
tsp
Kosher salt
1/3
cup
coconut oil, room temperature
1
tbsp
unsweetened coconut yogurt
can sub any yogurt
1
large egg, room temperature
1
tsp
vanilla extract
1/2
cup
coconut sugar
3/4
cup
dark chocolate, chopped
Instructions
In the bowl of a standing mixer, or with a handheld mixer, cream together the coconut oil and coconut sugar for 2 minutes.
Add the egg, yogurt and vanilla and mix with a spatula or wooden spoon to combine.
To the wet ingredients, add the almond flour, baking powder, baking soda, and salt.
Mix for 10-20 seconds until just combined.
Fold in the dark chocolate to incorporate.
Chill dough in the refrigerator for 30 minutes.
Preheat oven to 350 degrees F.
Line two baking sheets with parchment paper or silpat.
When ready to bake, scoop out cookies with an ice cream scoop or 2 Tablespoons about 3 inches apart.
Bake for 12-15 minutes, rotating halfway, until lightly browned on the outside and just cooked through. They will harden as they cool.
Let the cookies rest on the baking sheet for 5 minutes before transferring to a cooling rack.
Let finish cooling and enjoy! These will keep for 3-5 days.
Keyword
chocolate chip cookies, cookies, grain free
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