Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
The Best Mayo-Free Tuna Salad
This new take on classic tuna salad swaps mayo for briny vegetables, herbs, and olive oil, making a delicious lunch you can meal prep for the week.
Prep Time
10
minutes
mins
Course:
Lunch
Cuisine:
American
Keyword:
lunch salads, tuna
Servings:
6
people
Cost:
$10
Equipment
large mixing bowl
Can opener
Ingredients
4
cans
Albacore tuna, packed in olive oil
1/2
cup
white or red onion, minced
3
stalks
celery, diced
6
pepperoncini peppers, sliced thin
2
tbsp
capers, minced
1/2
cup
fresh parsley, chopped
2
tbsp
Dijon mustard
1/2
cup
extra virgin olive oil
1/3
cup
pepperoncini brine
1
tbsp
red wine vinegar
1/2
tsp
Kosher salt
1/4
tsp
Fresh cracked black pepper