7cupsApple (or Mixed Fruit)large fruit cut in a 1 inch dice
½teaspooncinnamon
3Tablespoonsmaple syrup
Juice from ½ a lemon
1Tablespooncornstarch
¼teaspoonkosher salt
Instructions
Preheat the oven to 400 degrees F.
Make the topping: In a large bowl, combine all ingredients and mix with your hands until it starts to clump together. Pinch dough together to achieve some clumps. This won’t take long.
Make the filling: In a medium bowl, gently toss the fruit with the rest of the ingredients until combined. Transfer to a 9x13 inch baking dish, cast iron skillet, or deep dish pie plate. Set aside.
Arrange the topping evenly on the fruit filling and bake for 45-50 minutes until the fruit is soft and bubbling and the top is golden brown. Cover with foil halfway through if it’s browning too quickly.
Serve warm with coconut whipped cream as I do, or with regular whipped cream or ice cream.