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Easy Vegan Eggnog
This vegan eggnog is not only easy to make, but it's creamy, filled with warm spices, and absolutely delicious.
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Prep Time
5
minutes
mins
Course
Drinks
Cuisine
American
Servings
12
people
Equipment
High speed blender
Ingredients
1x
2x
3x
4
cups
unsweetened vanilla almond milk
1
can
full fat coconut milk (13-14 oz.)
6
tbsp
maple syrup
1 1/2
tsp
vanilla extract
1
tsp
ground cinnamon
1/4
tsp
ground nutmeg
coconut or regular whipped cream (for topping)
optional
Instructions
Add all ingredients to a high speed blender.
Blend for 1-2 minutes until frothy.
Pour into small glasses and garnish with whipped cream and a pinch of ground nutmeg, if using.
This makes a large batch and keeps for a week in the refrigerator.
Keyword
Christmas, eggnog, Holiday, vegan
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