Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Birthday Cake Baked Oats
Who doesn't want birthday cake for breakfast? With this gluten free, dairy free, and refined sugar free version you can have your cake and eat it too.
No ratings yet
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Course
Breakfast
Cuisine
American
Servings
2
people
Ingredients
1x
2x
3x
1/2
cup
old fashioned oats
1/2
tsp
baking powder
1/2
tsp
Kosher salt
2
tbsp
coconut sugar2
2
tbsp
sprinkles
1/2
cup
unsweetened vanilla almond milk
1/2
ripe banana, mashed
1
tsp
vanilla extract
1
large egg
Instructions
Preheat oven to 350 degrees F.
In a blender, combine all ingredients except for the sprinkles.
Blend for 20 seconds.
Stir 1 Tbsp of the sprinkles into the batter in the blender.
Transfer the batter to a heat proof baking dish sprayed with nonstick spray.
Top with the remaining 1 Tbsp sprinkles.
Bake for 30-40 minutes, until golden and cooked through.
Let cool on a cooling rack for 10 minutes, then serve.
Keyword
birthday cake, oats
Tried this recipe?
Let us know
how it was!