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gluten free chocolate chip cookies

The Ultimate Grain-Free Chocolate Chip Cookies

Soft and tender on the inside and crispy on the outside with pools of melted dark chocolate, these amazing healthy chocolate chip cookies are a game changer.
Prep Time 5 mins
Cook Time 15 mins
Course Dessert, Snacks, Sweets
Cuisine American
Servings 10 cookies


  • Standing or handheld mixer
  • Large rimmed baking sheets


  • 2 cups blanched almond flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp Kosher salt
  • 1/3 cup coconut oil, room temperature
  • 1 tbsp unsweetened coconut yogurt can sub any yogurt
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • 1/2 cup coconut sugar
  • 3/4 cup dark chocolate, chopped


  • In the bowl of a standing mixer, or with a handheld mixer, cream together the coconut oil and coconut sugar for 2 minutes.
  • Add the egg, yogurt and vanilla and mix with a spatula or wooden spoon to combine.
  • To the wet ingredients, add the almond flour, baking powder, baking soda, and salt.
  • Mix for 10-20 seconds until just combined.
  • Fold in the dark chocolate to incorporate.
  • Chill dough in the refrigerator for 30 minutes.
  • Preheat oven to 350 degrees F.
  • Line two baking sheets with parchment paper or silpat.
  • When ready to bake, scoop out cookies with an ice cream scoop or 2 Tablespoons about 3 inches apart.
  • Bake for 12-15 minutes, rotating halfway, until lightly browned on the outside and just cooked through. They will harden as they cool.
  • Let the cookies rest on the baking sheet for 5 minutes before transferring to a cooling rack.
  • Let finish cooling and enjoy! These will keep for 3-5 days.
Keyword chocolate chip cookies, cookies, grain free
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