Roasted Cauliflower Tacos with Avocado Lime Crema (Vegetarian, Gluten Free)
Look no further for a hearty, delicious plant based dinner. These roasted cauliflower tacos are packed with bright, savory flavors and easy to whip up any night of the week.
1/2red onion, sliced and pickledor simply raw red onion
1/2cupqueso fresco cheese, crumbled
1/4cupfresh cilantro
2limes, cut into wedges
Instructions
Preheat oven to 425 degrees F.
Arrange cauliflower on a large baking sheet and add onion powder, chili powder, paprika, salt and olive oil. Toss to coat evenly and roast for 35-45 minutes, stirring halfway through until cauliflower is tender and browned all over.
While the cauliflower is roasting, make the crema.
Lime avocado crema:
Combine all ingredients in a high speed blender and blend until smooth and creamy. Taste for seasoning.
To serve:
Warm tortilla by charring on a gas stove open flame or microwaving for 10-20 seconds or so.
On each tortilla, spread with the avocado crema, add the cauliflower, and top with pickled onions, queso fresco, cilantro and lime. Enjoy!
Notes
If you're not gluten-free, use your favorite flour tortillas.