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+ servings
coleslaw

Sixty Second Coleslaw

A classic, healthier coleslaw recipe that comes together FAST, ideal for any summer meal or barbecue.
Prep Time 1 min
Course Dinner, Lunch, Salad, Sides
Cuisine American
Servings 6 servings

Equipment

  • large mixing bowl

Ingredients
  

  • 1 lb shredded coleslaw mix
  • 1/2 cup fresh herbs, chopped (plus more for serving) such as parsley and cilantro
  • 1/4 cup spring onion, sliced thin or red onion
  • 1/2 cup mayonnaise
  • 1 lime, juiced
  • Kosher salt, to taste
  • Fresh cracked pepper, to taste
  • 1/2 cup pumpkin seeds, toasted, for serving

Instructions
 

  • In a large mixing bowl, make your dressing:
  • Combine mayonnaise, lime juice, sliced onion, and 1/2 teaspoon salt and a few cracks of black pepper.
  • Whisk to combine.
  • Add coleslaw mix and 1/2 cup of herbs to the bowl and toss to coat.
  • Taste and add more salt if needed.
  • Transfer mix to a serving owl and top with more fresh herbs and toasted pumpkin seeds.
  • Serve.
Keyword chicken salad, coleslaw, make ahead, summer
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