Sixty Second Coleslaw
A classic, healthier coleslaw recipe that comes together FAST, ideal for any summer meal or barbecue.
Equipment
- large mixing bowl
Ingredients
- 1 lb shredded coleslaw mix
- 1/2 cup fresh herbs, chopped (plus more for serving) such as parsley and cilantro
- 1/4 cup spring onion, sliced thin or red onion
- 1/2 cup mayonnaise
- 1 lime, juiced
- Kosher salt, to taste
- Fresh cracked pepper, to taste
- 1/2 cup pumpkin seeds, toasted, for serving
Instructions
- In a large mixing bowl, make your dressing:
- Combine mayonnaise, lime juice, sliced onion, and 1/2 teaspoon salt and a few cracks of black pepper.
- Whisk to combine.
- Add coleslaw mix and 1/2 cup of herbs to the bowl and toss to coat.
- Taste and add more salt if needed.
- Transfer mix to a serving owl and top with more fresh herbs and toasted pumpkin seeds.
- Serve.
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