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+ servings
tuna salad

The Best Mayo-Free Tuna Salad

This new take on classic tuna salad swaps mayo for briny vegetables, herbs, and olive oil, making a delicious lunch you can meal prep for the week.
Prep Time 10 mins
Course Lunch
Cuisine American
Servings 6 people

Equipment

  • large mixing bowl
  • Can opener

Ingredients
  

  • 4 cans Albacore tuna, packed in olive oil
  • 1/2 cup white or red onion, minced
  • 3 stalks celery, diced
  • 6 pepperoncini peppers, sliced thin
  • 2 tbsp capers, minced
  • 1/2 cup fresh parsley, chopped
  • 2 tbsp Dijon mustard
  • 1/2 cup extra virgin olive oil
  • 1/3 cup pepperoncini brine
  • 1 tbsp red wine vinegar
  • 1/2 tsp Kosher salt
  • 1/4 tsp Fresh cracked black pepper
Keyword lunch salads, tuna
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