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The Best Mayo-Free Tuna Salad
This new take on classic tuna salad swaps mayo for briny vegetables, herbs, and olive oil, making a delicious lunch you can meal prep for the week.
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Prep Time
10
minutes
mins
Course
Lunch
Cuisine
American
Servings
6
people
Equipment
large mixing bowl
Can opener
Ingredients
1x
2x
3x
4
cans
Albacore tuna, packed in olive oil
1/2
cup
white or red onion, minced
3
stalks
celery, diced
6
pepperoncini peppers, sliced thin
2
tbsp
capers, minced
1/2
cup
fresh parsley, chopped
2
tbsp
Dijon mustard
1/2
cup
extra virgin olive oil
1/3
cup
pepperoncini brine
1
tbsp
red wine vinegar
1/2
tsp
Kosher salt
1/4
tsp
Fresh cracked black pepper
Keyword
lunch salads, tuna
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