Go Back
+ servings
cranberry cake

Company Cranberry Almond Bundt Cake (Gluten-Free, Dairy-Free)

This moist, delicious bundt cake gives you all the holiday cozies, and is pretty enough for any visitors stopping by.
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Breakfast, Brunch, Dessert
Cuisine American
Servings 16 people
Calories 318 kcal


  • 10 inch bundt pan


  • 1 cup coconut oil, room temperature
  • 1 2/3 cup granulated sugar
  • 1 orange, zested and juiced
  • 5 large eggs, room temperature
  • 1 tbsp vanilla extract
  • 2 cups Gluten-Free all purpose flour blend
  • 1 cup blanched almond flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 3/4 tsp Kosher salt
  • 1/2 cup unsweetened almond milk
  • 2 cups fresh cranberries, rinsed
  • Powdered sugar, for serving


  • Preheat oven to 350 Degrees F.
  • Spray a 12-cup bundt pan with nonstick baking spray.
  • Using an electric mixer, cream together the coconut oil, granulated sugar, vanilla and orange zest until light and fluffy, about 2 minutes.
  • Add the eggs one at a time, beating after each egg and scraping down sides of bowl as needed. Add almond milk and orange juice and mix briefly to combine.
  • In a separate bowl, stir together the flours, baking soda, baking powder, and salt.
  • Add 1/3 of the flour mixture to the liquids, beat on low to combine, and continue until it's all mixed together. This will prevent the flour from flying all over the kitchen!
  • Stir in the cranberries by hand.
  • Transfer batter to the prepared pan and bake on a baking sheet until a cake tester comes out just clean, 60-70 minutes.
  • Move pan to a wire rack to cool for 20 minutes, then remove cake from the pan and leave to cool completely.
  • Dust cooled cake with the powdered sugar and serve.


Serving: 116thCalories: 318kcalCarbohydrates: 35gProtein: 5gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 51mgSodium: 234mgPotassium: 39mgFiber: 3gSugar: 23gVitamin A: 89IUVitamin C: 4mgCalcium: 58mgIron: 1mg
Keyword birthday cake, bundt, Christmas, cranberry
Tried this recipe?Let us know how it was!