Keyword: Hungry Lady Salads, salad dressing, Tomato
Servings: 6
Ingredients
Arugula + Blistered Tomato Salad:
1Tablespoonolive oil
2cupscherry Tomatoes
Kosher salt
Fresh cracked black pepper
6-8cupsarugulawashed and spun dry
1 15oz.can white beansdrained and rinsed
1large shallotsliced thin
Truffle saltoptional, for finishing
Creamy Balsamic Dressing:
1clovegarlicminced
1tspDijon mustard
1/4cupBalsamic vinegar
¼cupOlive oil
1/4cupmayonnaise
3sprigs of fresh thymeleaves removed
1/2tspSea salt
1/4tspBlack pepper
Instructions
Heat olive oil in a medium pan over medium-high heat. Add the tomatoes and let them sit in the pan for 1-2 minutes to start blistering.
Sprinkle with the salt and pepper and shake the pan back and forth to coat tomatoes. Continue to cook 3-5 minutes until skin starts to shrink and tomatoes are charred on all sides.
Reserve.
Add arugula to a large serving bowl.
Add white beans, shallot, and blistered tomatoes to the arugula.
Drizzle with the creamy balsamic dressing and finish with a large pinch of truffle salt, if using.