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–+ servings
A loaf of apple bread with three slices cut, resting on parchment paper atop a cooling rack. Apples, a cup of applesauce, and a cloth are in the background on a light surface.
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4.91 from 11 votes

Applesauce House Cake

The coziest cake with ingredients you already have on hand!
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 7 minutes
Course: Bread, Breakfast, Dessert
Cuisine: American
Diet: Gluten Free
Keyword: baking, quickbread
Servings: 6 people

Equipment

  • 1 9x5 loaf pan

Ingredients

  • 1 1/4 Cups Unsweetened Applesauce
  • 2/3 Cup Granulated Sugar
  • 1/3 cup Vegetable Oil
  • 2 Lg Eggs Room Temperature
  • 2 tsp Vanilla Extract
  • 1/3 cup Unsweetened Almond Milk
  • 2 cups Gluten-free All Purpose Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Ground Nutmeg
  • 1/2 tsp Ground Ginger
  • 1/2 tsp Allspice
  • 1/2 tsp Kosher Salt

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Lightly grease a 9x5-inch loaf pan.
  • Combine applesauce, sugar, oil, eggs, and milk in a large bowl; beat well. Sift in flour, baking soda, baking powder, cinnamon, nutmeg, allspice, ginger, and kosher salt; stir until smooth.
  • Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 55-60 minutes.
  • Enjoy!

Nutrition

Serving: 1piece | Calories: 355kcal | Carbohydrates: 58g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 1mg | Sodium: 420mg | Potassium: 47mg | Fiber: 5g | Sugar: 29g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 2mg
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