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A hand holds a small glass bowl filled with creamy green avocado sauce or dip, with a spoon inside the bowl. A wooden surface is partially visible in the background.
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5 from 1 vote

Avocado Caesar Salad Dressing

This dairy-free avocado caesar dressing is made with an avocado base and is thick, creamy, and everything you love about traditional caesar.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Diet: Gluten Free
Keyword: avocado, salad dressing
Servings: 1 cup

Ingredients

  • 1 lemon, juiced
  • 1/4 cup extra virgin olive oil
  • 1 ripe avocado, pitted peeled and halved
  • 1/2 tsp Kosher salt
  • Fresh cracked black pepper, to taste
  • 1 tsp dijon mustard
  • 2 anchovies or 1 tsp. anchovy paste
  • 2 garlic cloves, minced
  • 8 tbsp water

Instructions

  • Add all ingredients to a high speed blender, only using 4 Tbsp of water initially.
  • Blend, scraping the sides as needed, until smooth.
  • Continue to add water, 1 tbsp at a time, until the consistency you'd like is reached.
  • This will oxidize a bit with time, but keeps in the fridge up to one week.

Nutrition

Calories: 853kcal | Carbohydrates: 29g | Protein: 7g | Fat: 84g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 59g | Cholesterol: 5mg | Sodium: 1250mg | Potassium: 1187mg | Fiber: 17g | Sugar: 4g | Vitamin A: 325IU | Vitamin C: 79mg | Calcium: 83mg | Iron: 3mg
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