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A platter of Berry Caprese Salad with arugula, fresh strawberries, blackberries, mozzarella balls, and sliced shallots. Two gold serving utensils and a pair of hands hold the plate. A strawberry, mint, and plates are nearby.
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5 from 1 vote

Berry Caprese Salad

A simple summer salad that packs a punch, perfect for Memorial Day festivities and Summer BBQ dinners!
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast, Brunch, Salad, Sides
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: salad, strawberry
Servings: 4 people

Ingredients

  • 4 cups strawberries halved
  • 4 cups fresh blackberries
  • 8 ounces fresh mozzarella balls
  • 4 cups arugula
  • 1 small shallot sliced
  • 2 Tbsp extra virgin olive oil
  • Juice from 1 lime
  • Kosher salt
  • Small handful of mint leaves chopped
  • Small handful of basil leaves chopped
  • 2 tbsp Prepared Balsamic glaze to serve

Instructions

  • In a large bowl, dress arugula with juice from ½ of the lime, shallot, 1/2 tsp salt and 1 Tbsp extra virgin olive oil.
  • Lay dressed arugula on a large, shallow serving platter.
  • Top with berries, mozzarella, and scatter the fresh mint and basil over top.
  • Finish with ¼ tsp salt, juice from the other half of the lime, and balsamic glaze.

Nutrition

Calories: 290kcal | Carbohydrates: 27g | Protein: 14g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 340mg | Potassium: 548mg | Fiber: 11g | Sugar: 15g | Vitamin A: 800IU | Vitamin C: 118mg | Calcium: 302mg | Iron: 2mg
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