Cardamom Apple Crisp (Vegan, Gluten-free, Dairy-free, Refined Sugar Free)

A hand holds a bowl of Cardamom Apple Crisp topped with vanilla ice cream, next to a baking dish filled with more Cardamom Apple Crisp. A serving spoon rests in the dish on a white marble surface.

5 from 3 votes

Cardamom Apple Crisp (Vegan, Gluten-free, Dairy-free, Refined Sugar Free)

A flavorful take on a Fall classic. Serve warm with coconut whipped cream as I do, or with regular whipped cream or ice cream and you’ll be in heaven!

Prep Time15

Cook Time50

Total Time1 5

Course: Dessert

Cuisine: American

Diet: Diabetic, Gluten Free, Low Lactose

Keyword: apple, cardamom, cinnamon, crisp, dessert, fall

Servings:

Ingredients

Topping:

1 cup Almond Flour
1 cup Old Fashioned Rolled Oats
½ tsp Ground Cinnamon
½ teaspoon ground cardamom
¼ tsp Salt
¼ cup coconut oil just barely melted
¼ cup pure maple Syrup

Filling:

7 cups Apple (or Mixed Fruit) large fruit cut in a 1 inch dice
½ teaspoon cinnamon
3 Tablespoons maple syrup
Juice from ½ a lemon
1 Tablespoon cornstarch
¼ teaspoon kosher salt

Instructions

Preheat the oven to 400 degrees F.
Make the topping: In a large bowl, combine all ingredients and mix with your hands until it starts to clump together. Pinch dough together to achieve some clumps. This won’t take long.
Make the filling: In a medium bowl, gently toss the fruit with the rest of the ingredients until combined. Transfer to a 9x13 inch baking dish, cast iron skillet, or deep dish pie plate. Set aside.
Arrange the topping evenly on the fruit filling and bake for 45-50 minutes until the fruit is soft and bubbling and the top is golden brown. Cover with foil halfway through if it’s browning too quickly.
Serve warm with coconut whipped cream as I do, or with regular whipped cream or ice cream.

Video

Nutrition