These chocolate cashew butter dates layer flattened dates with creamy cashew butter and brown rice cereal, then finish with melted dark chocolate and flaky salt.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Dessert, Snack, summer, Sweets
Cuisine: American
Keyword: chocolate cashew butter dates, chocolate covered dates with cashew butter, chocolate dates snack, stuffed dates with cashew butter
Servings: 16dates
Ingredients
16dates, pitted
1/2cupcashew butter
1cupdark chocolatechopped (or dark chocolate chips)
2tspcoconut oil
1/2cupbrown rice cereal
flaky salt
Instructions
Place dates on a large cutting board or sheet pan and use a cup or jar to firmly press the date to flatten. Transfer dates to a parchment lined sheet pan before freezing, this way nothing will stick.
Spread cashew butter on top and place in the freezer to chill for 15 minutes.
When firmed up, add the brown rice cereal evenly on the top of each date.
Microwave chocolate and coconut oil until melted, stopping every 30 seconds or so to stir it.
Drizzle the chocolate on top of the brown rice cereal on the dates and sprinkle with flaky salt.
Place back in the freezer until chocolate is set, about 15 minutes.
Eat right away or store in the fridge until ready to enjoy!