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A hand holds a spoonful of creamy yellow Olive Garden Italian Dressing above a glass jar, with some dressing dripping back in. Nearby are a bowl of lettuce, a checkered cloth, and two ceramic bottles in the background.
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5 from 4 votes

Copycat Olive Garden Italian Dressing

A zesty, herb-packed Italian dressing that tastes just like Olive Garden’s - made fresh in minutes!
Prep Time5 minutes
Total Time5 minutes
Course: Salad Dressing
Cuisine: Italian, Mediterranean
Diet: Gluten Free
Keyword: Italian, salad dressing
Servings: 1 Scant Cup

Ingredients

  • 2 cloves garlic minced fine
  • 1 tablespoon dijon mustard
  • ½ teaspoon sugar
  • ¾ teaspoon dried basil
  • ¾ teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ⅛ teaspoon cracked black pepper
  • ¼ cup red wine vinegar
  • ½ cup extra-virgin olive oil

Instructions

  • Add ingredients to a glass jar with a lid, seal and shake vigorously to emulsify.
  • Dressing will last up to 2 weeks in the fridge.

Nutrition

Serving: 2tbsp | Calories: 143kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 191mg | Potassium: 16mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 6IU | Vitamin C: 0.3mg | Calcium: 10mg | Iron: 0.4mg
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