Cranberry Turkey Salad
A fresh and flavorful twist on Thanksgiving leftovers, this Cranberry Turkey Salad combines tender turkey, crunchy walnuts, tart cranberries, and a creamy dressing for a perfect post-holiday meal.
Servings: 10
Ingredients
- 3 cups cooked turkey breast diced
- ½ small onion minced
- 2 stalks of celery diced
- ¼ cup dried cranberries
- ¼ cup chopped parsley
- ⅓ cup toasted chopped walnuts
- 2 teaspoons whole grain mustard
- ¼ cup plain yogurt
- ¼ cup mayonnaise
- Kosher salt
- Fresh cracked black pepper
Instructions
- In a large bowl, combine the mustard, yogurt, mayonnaise, ½ teaspoon of salt and a few cracks of pepper. Whisk to combine.
- Add in the diced turkey breast, onion, celery, cranberries, parsley, and walnuts.
- With a rubber spatula or wooden spoon, mix gently to fully coat the ingredients with the dressing. Taste and add more salt and/or pepper if desired. Serve on a sandwich, salad, or with crackers and enjoy.
Nutrition
Calories: 163kcal | Carbohydrates: 4g | Protein: 16g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 41mg | Sodium: 281mg | Potassium: 217mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 158IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg
