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–+ servings
A wrapped gift with festive paper and a red ribbon, decorated with a DIY dried orange slice, sits beside a bowl of dried orange slices and a clear bag filled with granola and topped with another DIY dried orange slice.
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5 from 1 vote

DIY Dried Oranges

You've surely seen dried oranges in potpourri, holiday garlands and all kinds of decorations but now its your turn to make them at home for just pennies on the dollar
Prep Time5 minutes
Active Time4 hours 30 minutes
Total Time4 hours 35 minutes
Course: Decor
Cuisine: American
Diet: Gluten Free
Keyword: Citrus, Dried Oranges, Oranges
Yield: 20 Slices

Materials

  • 4 medium oranges cara cara and blood oranges are my go-to

Instructions

  • Preheat the oven to 225° F.
  • Rinse and dry the oranges, then slice crosswise into thin rings about ¼ to ⅛ inch thick.
  • Prepare baking sheets with parchment paper and arrange the orange slices in a single layer.  Pat them dry on both sides with a paper towel.
  • Cook for 4 to 4 ½ hours, until totally dry to the touch, flipping them over every 30 minutes.  They will crisp up even more as they cool.
  • Cool completely before using to decorate wrapped gifts, string onto garlands, or to decorate cocktails or cakes. Store in an airtight container at room temperature for up to one month.
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