Firework Cookies
Servings: 10 cookies
Ingredients
- 1 1/3 cups all purpose flour GF flour can also be used
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1 tsp kosher salt
- 6 tbsp unsalted butter
- 1/3 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 1 large egg and 1 egg yolk
- 3/4 cup mini white chocolate chips
- 1/4 cup red, white, blue sprinkles
Instructions
- Preheat the oven to 350F and line two large baking sheets with parchment paper.
- In a medium-sized bowl, whisk the flour, baking soda, baking powder, and salt. Set aside.
- To the bowl with melted butter, add the brown sugar and sugar. Mix in with a spatula until it turns pasty, then mix egg, egg yolk, and vanilla until smooth.
- Pour in the dry ingredients and use a rubber spatula to fold to combine. Leave a few streaks of flour; fold the sprinkles in until just dispersed.
- Using a large cookie scoop (OR ¼ cup measuring cup) scoop the cookies onto the baking sheets and bake for 12-14 minutes. Rotate the baking sheets halfway through baking.
- The cookies are done when the middles are JUST set and have a light golden ring around the edges. When they come out, bang the pans twice to get air out. With the inside of a fork smooth the edges to create more perfect circles if needed.
- Let cool for 10 minutes on pan. Transfer to a cooling rack to cool for at least 15 minutes before eating.
- Enjoy!
Nutrition
Serving: 1cookie | Calories: 286kcal | Carbohydrates: 42g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 320mg | Potassium: 76mg | Fiber: 0.5g | Sugar: 29g | Vitamin A: 238IU | Vitamin C: 0.1mg | Calcium: 46mg | Iron: 1mg
