Flourless Apple Crisp
I think this might be the best apple crisp I’ve ever made. It's warm, cozy, and just the right balance of simple and special - no fuss, all flavor!
Servings: 8 People
Ingredients
- 4 pounds Granny smith apples peeled, cored, and cut into a large dice
- 1 ½ teaspoons cinnamon
- Kosher salt
- Zest and juice from ½ of a large orange
- Granulated sugar
- 7 tablespoons unsalted butter
- 1 cup old fashioned oats
- 1 cup nuts of choice I used dry roasted hazelnuts here but pecans work great too
- ½ cup dark brown sugar
Instructions
- Preheat the oven to 375 Degrees F.
- In a food processor, pulse butter, oats, hazelnuts or any nut, dark brown sugar, and ½ teaspoon salt until more smooth but not totally puréed. It should look like coarse sand.
- In a buttered 9x13 baking dish (or sprayed with nonstick spray) toss cut apples with cinnamon, pinch of salt, orange zest and juice, and 1 tablespoon sugar.
- Cover apples fully with the topping, patting it down evenly.
- Bake for 40-50 minutes until apples are tender and topping is browned.
- Let sit for at least 10 minutes before serving with ice cream or whipped cream.
Nutrition
Calories: 394kcal | Carbohydrates: 55g | Protein: 4g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.4g | Cholesterol: 26mg | Sodium: 15mg | Potassium: 403mg | Fiber: 8g | Sugar: 38g | Vitamin A: 432IU | Vitamin C: 11mg | Calcium: 50mg | Iron: 2mg
