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A white bowl filled with a mixed salad featuring chopped vegetables and herbs sits on a table beside utensils, a striped cloth, and a sandwich. Greenery in vases decorates the background.
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5 from 3 votes

Green Goddess Chicken Salad

An herbaceous, summery twist on traditional chicken salad—packed with fresh flavor and so much more personality!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner, Lunch, Salad
Cuisine: American
Keyword: chicken salad
Servings: 4 people

Ingredients

  • 1/2 Red Onion minced
  • 2 Stalks Celery minced
  • 2 Cooked Chicken Breasts shredded or diced
  • 1/3 Cup Toasted Walnuts
  • 1/3 Cup Mayonnaise
  • 1/4 Cup Plain Greek Yogurt
  • 1 Lime juice
  • 1 Tbsp White Wine Vinegar
  • 2 Scallions diced
  • 2 Tbsp Fresh Tarragon leaves
  • 1/2 Cup Fresh Basil
  • 1/2 Cup Fresh Parsley
  • 1/4 tsp Kosher Salt

Instructions

  • Add all of the dressing ingredients to a blender and blend for 10 seconds or until very smooth. Set Aside.
  • In a medium bowl, add the red onion, celery, shredded or diced chicken, and walnuts.
  • Pour the dressing into the bowl and mix to coat well.
  • Serve or refrigerate until ready to eat.

Nutrition

Serving: 1serving | Calories: 370kcal | Carbohydrates: 8g | Protein: 31g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 82mg | Sodium: 357mg | Potassium: 548mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1128IU | Vitamin C: 20mg | Calcium: 115mg | Iron: 3mg
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