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A glass jar filled with Honey and Dill Balsamic Dressing sits on a light surface, surrounded by a honey dipper, fresh dill, a checkered cloth, a ceramic jug, and a bottle of balsamic vinegar.
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5 from 2 votes

Honey and Dill Balsamic Dressing

A tangy-sweet balsamic dressing with fresh dill, honey, and a hint of mustard - ready in seconds and perfect for salads, grain bowls, or roasted veggies.
Prep Time5 minutes
Total Time5 minutes
Course: Salad Dressing
Cuisine: American
Diet: Gluten Free, Low Lactose
Keyword: balsamic, salad dressing, Vinaigrette
Servings: 1 Scant Cup

Ingredients

  • 1 small shallot peeled and halved
  • 1 tsp Dijon mustard
  • 1/4 cup Balsamic vinegar
  • ⅓ cup Olive oil
  • 1 teaspoon honey
  • 1 Tablespoon chopped dill
  • 1/2 tsp Sea salt
  • 1/4 tsp Black pepper

Instructions

  • Transfer all ingredients to a small blender or food processor.
  • Blend for 10 seconds or until thickened and blended.
  • Store in a glass jar with lid at room temperature for up to a week.

Nutrition

Calories: 736kcal | Carbohydrates: 21g | Protein: 1g | Fat: 72g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 53g | Sodium: 1237mg | Potassium: 177mg | Fiber: 1g | Sugar: 17g | Vitamin A: 38IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 1mg
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