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A hand holds a spoonful of yellow Lemon Meringue Pie Pudding above a glass cup topped with whipped cream and lemon slice, surrounded by lemons and more mousse cups on a light table.
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5 from 8 votes

Lemon Meringue Pie Pudding

This light, creamy pudding uses tofu as a secret ingredient and comes together in just minutes. No one would ever know!
Prep Time10 minutes
Cook Time0 minutes
Total Time6 hours 10 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegetarian
Keyword: lemon, make ahead, pudding, spring, vegetarian
Servings: 4 servings
Cost: $5

Equipment

  • 1 High speed blender

Ingredients

  • 12 oz. firm silken tofu, drained
  • 1/2 cup honey
  • 1/4 cup fresh lemon juice (from 1-2 lemons)
  • Zest of 1 lemon
  • 1/4 tsp vanilla extract
  • 1/4 tsp ground turmeric
  • 1/8 tsp Kosher salt

Instructions

  • Make sure tofu is patted dry as much as possible. Place a paper towel on top and bottom of tofu and put a pan on top of the covered tofu. Drain for 20 minutes.
  • Combine all ingredients in a high speed blender.
  • Blend for 15-30 seconds, scraping down the sides as needed to fully combine.
  • Divide into jars, cover and chill for at least 6 hours.
  • When ready to serve, top with whipped cream if desired and serve.

Video

Nutrition

Calories: 205kcal | Carbohydrates: 38g | Protein: 8g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 78mg | Potassium: 44mg | Fiber: 1g | Sugar: 35g | Vitamin A: 3IU | Vitamin C: 7mg | Calcium: 113mg | Iron: 1mg
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