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A glass saucepan filled with strawberry sauce sits on a wooden board, surrounded by fresh strawberries, a slice of cake on a plate, and a white container brimming with ripe strawberries in the background.
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5 from 1 vote

Pink Peppercorn Strawberries

The addition of Pink Peppercorn to your strawberries will instantly elevate your sauce adding a fragrant and fruity, yet sophisticated twist! 
Prep Time5 minutes
Cook Time8 minutes
Total Time15 minutes
Course: Breakfast, Dessert
Cuisine: English
Keyword: dessert, strawberry, summer
Servings: 12

Ingredients

  • 1 lb Ripe Strawberries Hulled and Diced
  • 1/4 Cup Granulated Sugar
  • 1 tsp Cornstarch
  • 1 Lemon
  • Pink Peppercorns
  • Pinch of Salt

Instructions

  • Combine strawberries, sugar, cornstarch, a squeeze of lemon juice, a few cracks of pink peppercorns, and salt in a small saucepan.
  • Place the pan over medium-low heat.
  • Stir gently until berries are soft and the sauce has thickened, 6-8 minutes.
  • Remove from the heat, let cool, and serve.
  • This will store covered in the fridge for up to a week.

Nutrition

Serving: 0.25Cup | Calories: 31kcal | Carbohydrates: 8g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 70mg | Fiber: 1g | Sugar: 6g | Vitamin A: 7IU | Vitamin C: 27mg | Calcium: 8mg | Iron: 0.2mg
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