Superfood Granola Bark

A baking tray filled with golden-brown homemade granola sits on a gray striped cloth. A gold spoon rests in the granola, ready for serving.

5 from 9 votes

Perfectly crunchy, with just enough sweetness, this healthy Superfood Granola Bark is filled with healthy fats, fiber, protein, and antioxidants and will become a family staple in no time.

Prep Time10

Cook Time30

Total Time40

Course: Breakfast, Snack

Cuisine: American

Diet: Gluten Free

Keyword: granola

Servings: cups of granola

Equipment

baking sheet pans

Ingredients

3 cups old fashioned oats look for Gluten Free oats if omitting gluten completely
2/3 cup unsweetened shredded coconut
1/2 cup chopped or sliced nuts I used almonds here, but pecans or walnuts are great too
1/3 cup ground flaxseed
1/4 cup chia seeds
2 tbsp sesame seeds
1/2 tsp ground cinnamon
1/4 tsp ground cardamom optional
1/2 tsp Kosher salt
1/2 cup coconut sugar
1/4 cup pure maple syrup
1/2 cup coconut oil, melted
2 tbsp warm water
2 tsp pure vanilla extract

Instructions

Preheat the oven to 350 degrees F.
Line a large baking sheet with a silpat mat or parchment paper.
In a large bowl, stir together the oats, coconut, nuts, flaxseed, chia and sesame seeds, salt, and spices.
Stir in the coconut sugar, maple syrup, coconut oil, warm water, and vanilla until well combined.
Transfer the granola to the baking sheet and spread evenly so the granola lies in a thin sheet.
Bake for 15 minutes, undisturbed, then rotate the pans back to front and bake for 15 minutes more.
Place the cooked granola right in the refrigerator until cooled and hardened.
Break apart in large chunks using a spatula or your fingers.
This will keep for up to a month in the refrigerator, which is how I like to store it.

Nutrition