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A glass of creamy vegan eggnog topped with whipped cream and a cinnamon stick sits on a plate, with whole nutmeg nearby. A second glass and decorative objects are blurred in the background.
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5 from 4 votes

Vegan Eggnog

This vegan eggnog is not only easy to make, but it's creamy, filled with warm spices, and absolutely delicious.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Diet: Vegan
Keyword: Christmas, eggnog, Holiday, vegan
Servings: 12 people

Equipment

  • High speed blender

Ingredients

  • 4 cups unsweetened vanilla almond milk
  • 1 can full fat coconut milk (13-14 oz.)
  • 6 tbsp maple syrup
  • 1 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • coconut or regular whipped cream (for topping) optional

Instructions

  • Add all ingredients to a high speed blender.
  • Blend for 1-2 minutes until frothy.
  • Pour into small glasses and garnish with whipped cream and a pinch of ground nutmeg, if using.
  • This makes a large batch and keeps for a week in the refrigerator.

Nutrition

Calories: 103kcal | Carbohydrates: 8g | Protein: 1g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 113mg | Potassium: 94mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 0.3mg | Calcium: 118mg | Iron: 1mg
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