Viral Blanket Dumplings
These viral blanket dumplings are a quick, no-fuss take on classic dumplings, with juicy, flavorful filling “tucked” under tender wrappers and crisped to golden perfection. Easy to make in one pan, they’re packed with savory, umami flavor and perfect for a fast, satisfying dinner.
Servings: 4 people
Ingredients
- High Heat Oil
- 24 Dumpling or Wonton Wrappers
- 2/3 Cup Water
- 1 lb Ground Chicken
- 1 Leek rinsed - white and green parts halved and chopped
- 1 tbsp Tamari low-sodium soy sauce
- 1 inch knob fresh ginger, chopped
- 1 Cup Packed Fresh Spinach
- 1 tbsp Toasted Sesame Oil
- 3 cloves Garlic, smashed and peeled
- 1/4 tsp Fresh Cracked Pepper
For Serving:
- Momofuku Chili Oil or Chili Sauce
- Tamari or Toasted Sesame Oil
- Fresh Cilantro, chopped
- Black Sesame Seeds
Instructions
Make the Filling:
- In a small food processor, combine the garlic and ginger and pulse to mince. Add the spinach and leek and pulse until finely chopped, almost like a pesto.
- Transfer the mixture to a large bowl. Add the ground chicken and pat the surface dry with a paper towel (this helps with browning). Add the tamari, sesame oil, salt, and pepper. Mix well with your hands until fully combined.
Cook the Dumplings:
- Heat a large skillet over medium-high heat and add a thin layer of oil. (A cast iron or nonstick pan works best.)
- Using a small scoop or two spoons, portion scant tablespoon-sized meatballs into the pan. Let them cook for 1–2 minutes, until the bottoms begin to brown.
- Place a dumpling wrapper over each meatball like a blanket. Gently press and lightly crimp the sides so it stays in place (it doesn’t need to be perfect).
Steam & Crisp
- After about 30 seconds, add the water around the dumplings. Reduce heat to medium-low and cover the pan.
- Let steam for 5–6 minutes, until the chicken is cooked through and most of the liquid has reduced.
- Remove the lid and continue cooking until the water is nearly gone and the bottoms are lightly crisped.
Serve
- Transfer to a plate using a spatula.
- Top with chili oil, a splash of tamari and sesame oil, fresh cilantro, and black sesame seeds.
Nutrition
Serving: 6piece | Calories: 347kcal | Carbohydrates: 31g | Protein: 25g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 102mg | Sodium: 590mg | Potassium: 738mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1081IU | Vitamin C: 6mg | Calcium: 55mg | Iron: 3mg
