Strawberry Dump-It Cobbler (Half the Fat & Sugar!) (Gluten-Free)
This super simple twist contains half the fat and sugar of a traditional cobbler making it the perfect guilt-free dessert. Who said we couldn’t have our cobbler and eat it too?
Place butter in a 8x8 inch baking dish. Place dish in oven for 5 to 7 minutes, until butter has melted. Tilt the dish to ensure it is evenly coated with butter.
Whisk together the flour, ½ cup sugar, baking powder and salt in a medium bowl
Add the 3/4 cup of milk and vanilla and mix. If the batter looks more like cake batter than pancake batter, thin it with another 1/4 cup or so of milk.
Pour batter over the butter and don’t stir! It will be separated, that’s ok. Trust the process.
Add strawberries evenly to the batter and top with remaining sugar.
Bake the cobbler until it is just set and lightly golden on top and edges, 45 to 50 minutes or until bubbling and golden. It may look a bit wet, it will firm up as it cools.
Cool to room temperature on a rack before scooping into shallow bowls with whipped cream or ice cream.