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A bowl of apple crisp topped with whipped cream, garnished with oats and nuts, served on a white marble surface—perfect alongside cinnamon baked pears for a cozy dessert pairing.
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5 from 3 votes

Cinnamon Baked Pears

The magic of roasting pears is that it transforms them into a symphony of sweet, tender, and caramelized goodness - its comfort and indulgence with zero effort.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: cinnamon, dessert, Pears
Servings: 6
Author: Kat Ashmore

Ingredients

  • 5 Bosc pears
  • 1 tablespoon sugar of any kind
  • ½ lemon juiced
  • 1 tsp cinnamon
  • ⅛ teaspoon salt
  • 1 tsp vanilla
  • 2 Tbsp coconut oil dotted on top

Instructions

  • Preheat the oven to 425 Degrees F.
  • Roughly chop your pears into cubes - they don't have to be fancy, just try to keep them a similar size for even baking.
  • Toss everything together in a 9x13 baking dish, dotting the coconut oil on top.
  • Bake for 20 - 40 minutes depending on the variety and ripeness of your pears and how soft you would like them. Toss every few minutes.
  • Serve with whipped cream or ice cream and granola on top, if desired.

Nutrition

Calories: 139kcal | Carbohydrates: 26g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Sodium: 56mg | Potassium: 186mg | Fiber: 5g | Sugar: 17g | Vitamin A: 39IU | Vitamin C: 11mg | Calcium: 16mg | Iron: 0.3mg
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