Greek Meatloaf, with Feta, Roasted Peppers and Oregano

A platter of sliced meatloaf garnished with crumbled cheese and fresh herbs, surrounded by herbs, a bowl of cheese, and a checkered napkin on a light-colored surface.

5 from 1 vote

Greek Meatloaf, with Feta, Roasted Peppers and Oregano

This Greek-inspired meatloaf is juicy, flavorful, and packed with savory herbs, briny feta, and sweet roasted peppers for a delicious twist on a classic comfort dish. It’s an easy, family-friendly dinner with bold Mediterranean flavor in every bite.

Prep Time10

Cook Time1

Total Time1 10

Course: Dinner, Main Course

Cuisine: Greek

Keyword: Meatloaf

Servings: people

Ingredients

1 Cup Panko
4 Medium Garlic Cloves Minced
4 Large Eggs Lightly Beaten
1 tbsp Dried Oregano
1 Cup Feta Pieces (small) about 4 ounces, plus more for serving
1 Cup Jarred Roasted Peppers Drained and Chopped
1 tbsp Tomato Paste
1 tbsp Balsamic Vinegar
1 tbsp Kosher Salt
2 tsp Freshly Cracked Pepper
1 lb Ground Beef
1 lb Ground Lamb
2 tbsp Chopped Fresh Parsley

Instructions

Preheat the oven to 375F.
Line a Baking Sheet with Parchment Paper.
In a large bowl, combine the bread crumbs, garlic, eggs, oregano, 1 cup feta, the roasted peppers, tomato paste, balsamic vinegar, salt and pepper. Mix Well.
Add the beef and lamb and gently mix with the other ingredients. I like to do this with clean hands, but you can use a large wooden spoon. Just be careful not to overwork the meat or the loaf will be tough.
Transfer the meat mixture to the prepared baking sheet and shape it into a large thick log. Bake for about 1 hour, or until cooked through.
Let the loaf cool for 10 minutes, then cut into 1-inch-thick slices. Serve topped with some extra crumbled feta and the chopped parsley.

Nutrition