Greek Meatloaf with Feta & Roasted Peppers
Oct 03, 2020, Updated Nov 12, 2024
This post may contain affiliate links.
Everyone needs a great meatloaf recipe, if not multiple meatloaf recipes. There is something about meatloaf that brings people together… everyone seems to love it.
This meatloaf is inspired by Greek flavors, combining a mixture of beef and lamb with salty feta, roasted red peppers, and oregano. The combination is really incredible. I add tomato paste and a bit of balsamic to the meat mixture, which isn’t traditional, but gives the dish a “can’t put your finger on it” depth of flavor.
You can absolutely use all beef, all lamb, or even ground turkey if you aren’t a red meat eater. I have made this meatloaf gluten free by using fresh breadcrumbs made from gluten free bread, but panko or regular bread crumbs are easily swapped in here.
As a mom of two small kids, I am happiest when all of us can sit and eat the same dinner together, with little to no pleading, bribing, or arguing. A dish like this that is nutritious, full of flavor, and the whole family thinks is delicious means that we all win the dinner time power struggle!
Yes, you can substitute the ground beef and lamb with other meats like ground turkey, chicken, or pork. However, keep in mind that ground lamb adds a unique flavor that complements the feta and roasted peppers, so the taste will change if you use a different meat.
Yes! You can use gluten-free breadcrumbs as stated in the recipe. If you don’t have breadcrumbs, you can also use crushed gluten-free crackers or oats as an alternative. For a low-carb option, you could substitute breadcrumbs with almond flour or ground flaxseed.
To make your own gluten-free breadcrumbs, simply toast slices of gluten-free bread until crispy, then pulse them in a food processor until they form crumbs. You can use any gluten-free bread of your choice.
Yes, you can use fresh roasted peppers if you prefer. Roast your own peppers by placing them under the broiler or on a grill until charred, then peel off the skins, remove the seeds, and chop them.
If you don’t have balsamic vinegar, you can substitute it with red wine vinegar or apple cider vinegar for a slightly different flavor profile. The balsamic vinegar adds a touch of sweetness, so a splash of honey or sugar could help if you use a different vinegar.
To keep the meatloaf moist, make sure not to overmix the ingredients when combining the meat with the other ingredients. Overmixing can result in a tougher, drier meatloaf. Also, using both beef and lamb helps keep the meatloaf juicy due to the higher fat content of lamb.
Yes! You can freeze the meatloaf either before or after baking. To freeze it before baking, shape the meat mixture into a log and wrap it tightly in plastic wrap and foil. Bake it directly from frozen, adding an extra 15-20 minutes to the cooking time. You can also freeze leftover slices after baking—just store them in an airtight container or wrap them well in plastic wrap.
Table of Contents
Greek Meatloaf with Feta and Roasted Peppers
Serves: 8-10
Ingredients:
1 lb. ground beef
1 lb. ground lamb
1 cup GF breadcrumbs (I make mine fresh from GF white bread) or regular breadcrumbs
4 cloves garlic, minced
4 large eggs
1 Tablespoon dried oregano
1 cup feta, broken apart into small peices
1 cup jarred roasted peppers, chopped
1 Tablespoon tomato paste
1 Tablespoon balsamic vinegar
1 Tablespoon kosher salt
2 teaspoons cracked pepper
Preheat oven to 375 degrees.
Line a large baking sheet with parchment paper
In a large bowl, stir together all ingredients except the meat
Add meat, and gently combine. I like to do this with clean hands, but you can use a large wooden spoon as well. Just be careful not to overwork the meat so it doesn’t toughen up on you.
Transfer the meat mixture to the lined baking sheet and shape into a large log.
Bake for about 1 hour, until cooked through.
Serve with extra feta and chopped fresh oregano or parsley.
Delicious!! Great way to incorporate lamb, which we love, and the red peppers and feta make for a welcome change from standard meatloaf. I’ll be making this recipe again and again…!
I’m so glad you loved it!
Enjoy!
Kat.