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A hand dips a carrot stick into creamy ranch dressing, the perfect veggie dip. Sliced cucumbers, celery, and bowls of fresh herbs are arranged nearby on a light surface.
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5 from 2 votes

Greek Yogurt Ranch Dip

My undeniably delicious Ranch made with Greek Yogurt and packed with protein
Prep Time15 minutes
Total Time15 minutes
Course: Condiments, Salad, Salad Dressing
Cuisine: American
Keyword: Ranch Dressing, salad dressing, veggie dip
Servings: 4 SERVINGS

Equipment

  • 1 Immersion Blender

Ingredients

  • 1 1/3 Cup Greek Yogurt
  • 1/3 Cup Mayonnaise
  • 1 tbsp White Vinegar
  • 1 tsp Sugar
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1/2 tsp Dried Dill
  • 2 tsp Dried Parsley
  • 2 tsp Dried Chives
  • 1 tsp Kosher Salt
  • A few cracks of Black Pepper

Instructions

  • Add all ingredients to a bowl or jar and along with 2 tablespoons of water use an immersion blender to blend.
  •  If the dressing looks too thick add in another tablespoon or two of water and blend for another second.

Nutrition

Serving: 4servings | Calories: 184kcal | Carbohydrates: 6g | Protein: 8g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 11mg | Sodium: 727mg | Potassium: 192mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1706IU | Vitamin C: 17mg | Calcium: 101mg | Iron: 1mg
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